DETAILS
AUTHENTIC CUISINE
Authentic cuisine skillfully and artistically composed from regional flavours by chef Maurizio Bardotti. A lover of cuisine that brings the best out of traditional sought after Tuscan ingredients, mixed by expert hands and with careful attention to extolling the virtues of all of the natural flavours. All of our dishes are inspired in part by traditional authentic Tuscan cuisine, partly by interesting reinterpretations which use only fresh seasonal ingredients.
IN THE HEART OF CHIANTI COUNTRY
LOCATION
The restaurant is situated on the Fizzano Estate, in one of its buildings. An ideal venue for anniversaries, weddings, and work meetings in complete privacy and far from the noise of the city, completely surrounded by nature.
CHEF
Maurizio Bardotti, class of 1978, creativity, and passion in the kitchen
STEP BY STEP
A new gastronomic experience in the village of Fizzano
FAMILY
The Zingarelli family, wine, hospitality, and passion for the region
#passodopopasso
THE CREATION OF A POACHED EGG
A LA CARTÈ AD TASTING MENU
MENU
STARTERS
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Poched egg, parmesan, truffle, spinach
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Onion tarte tatin , blue cheese, guacamole, raspberry
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Turbot, gazpacho, eucalypt, endive
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Chicken, horseradish, green apple, xo sauce
FIRST COURSES
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Cannoli, eggplant parmesan, tomato double extract, bbq sauce, burrata cheese
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Spaghetti, ricci, burro, dashi, lime
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Tortelli, cheek beef, jerusalem artichoke, “acciugata”
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Tagliolini, guinea fowl, glazed mushrooms with xeres
MAINS
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Carrot, shallot mou, balsamic vinagre with onion, ace
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White bass, coconut, lettuce, chives, chili
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Roe deer, yerba mate, pine nut and cypress resin, jackdaws beans
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Pork, apricot, gingerbread, mustard
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Pigeon, blueberry, red wine, beetroot, umeboshi
DESSERT
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Strawberries, balsamic vinegar ice cream, basil panna cotta, meringue
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Hazelnut semifreddo, coffee bean ice cream, citrus cream
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Dark chocolate, caramel chantilly cream, banana
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Selection of cheeses and compotes
Tables of over 5 guests are requested to choose the same menu for the whole table
Origine
Tasting Menu
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Drinks not included
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Cauliflower, tapenade, green apple, stracchino mousse
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Cannoli, eggplant parmesan, tomato double extract, bbq sauce, burrata cheese
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Tortelli, cheek beef, jerusalem artichoke, “acciugata”
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Pork, apricot, gingerbread, mustard
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Hazelnut semifreddo, coffee bean ice cream, citrus fruit cream
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Wine tasting menu
The tasting menu is for the whole table
Rapsodia
Menù degustazione
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Tasting menu
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Poched egg, parmesan, truffle, spinach
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Turbot, gazpacho, eucalypt, endive
.
Spaghetti, sea urchin, butter, dashi, lime
.
Carrot, shallot mou, balsamic vinagre with onion, ace
.
Pigeon, blueberry, red wine, beetroot, umeboshi
.
Strawberries, balsamic vinegar ice cream, basil panna cotta, meringue
.
Wine tasting menu
The tasting menu is for the whole table