DETAILS
AUTHENTIC CUISINE
Authentic cuisine skillfully and artistically composed from regional flavours by chef Maurizio Bardotti. A lover of cuisine that brings the best out of traditional sought after Tuscan ingredients, mixed by expert hands and with careful attention to extolling the virtues of all of the natural flavours. All of our dishes are inspired in part by traditional authentic Tuscan cuisine, partly by interesting reinterpretations which use only fresh seasonal ingredients.
IN THE HEART OF CHIANTI COUNTRY
LOCATION
The restaurant is situated on the Fizzano Estate, in one of its buildings. An ideal venue for anniversaries, weddings, and work meetings in complete privacy and far from the noise of the city, completely surrounded by nature.
CHEF
Maurizio Bardotti, class of 1978, creativity, and passion in the kitchen
STEP BY STEP
A new gastronomic experience in the village of Fizzano
FAMILY
The Zingarelli family, wine, hospitality, and passion for the region
#passodopopasso
THE CREATION OF A POACHED EGG
A LA CARTÈ AD TASTING MENU
MENU
STARTERS
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Poached egg with pecorino cheese, white truffle, spinach leaves
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Artichoke, topinambur, herring caviar, white chocolate
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Anglerfish cheek, noisette sauce, green apple, gin tonic celery
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Quail, beet + umeboshi, indian spices
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Piglet, mustard and honey, cauliflower
FIRST COURSES
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Mancini spaghetti, egg cream, white truffle, anchovies
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Stuffed tortelli with pecorino cheese and mustard, Certaldo onion, raspberries
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Mezzelune pasta, turbot, grapefruit, ham consommé
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Fresh chitarra pasta with rabbit, Vin Santo, and plums
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Lasagna, pig cheek stew, lime, beans
SECOND COURSES
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Onion, guacamole, stracchino mousse from Podere Paugnano, pistachio nuts
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Meagre fish, shallot treacle, beurre blanc, pumpkin
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Guinea fowl with livers, grapes, braised escarole with verbena
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Beef, fricasee, bottarga, tarragon
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Pigeon, garlic + bergamot, coffee
DESSERTS
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Dark chocolate, coconut, blue cheese ice-cream, gianduia
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Chestnut, mandarin, butter and vanilla ice-cream, Tuscan spices
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Rice, figs, cardamomi ce-cream and lemon curd
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Selection of Podere Pugnano pecorino cheeses and Santa Margherita soft goat cheeses
Ruffiano
Tasting menu
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Drinks not includes
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Artichoke, topinambur, herring caviar, white chocolate
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Piglet, mustard and honey, cauliflower
.
Mancini spaghetti, egg cream, white truffle, anchovies
.
Beef, fricasee, bottarga, tarragon
.
Dark chocolate, coconut, blue cheese ice-cream, gianduia
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Wine tasting menu
Carta Bianca
Tasting menu
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Drinks not includes
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5 courses selected by the Chef
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Wine tasting menu
Le 6
Tasting menu
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Drinks not included
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Poached egg with pecorino cheese, white truffle, spinach leaves
.
Anglerfish cheek, noisette sauce, green apple, gin tonic celery
.
Stuffed tortello, cheese and moka pepper, mushroom mousse, celery root
.
Fresh chitarra pasta with rabbit, Vin Santo, and plums
.
Pigeon, garlic + bergamot, coffee
.
Chestnut, mandarin, butter and vanilla ice-cream, Tuscan spices
.
Wine tasting menu