DETAILS
AUTHENTIC CUISINE
Authentic cuisine skillfully and artistically composed from regional flavours by chef Maurizio Bardotti. A lover of cuisine that brings the best out of traditional sought after Tuscan ingredients, mixed by expert hands and with careful attention to extolling the virtues of all of the natural flavours. All of our dishes are inspired in part by traditional authentic Tuscan cuisine, partly by interesting reinterpretations which use only fresh seasonal ingredients.
IN THE HEART OF CHIANTI COUNTRY
LOCATION
The restaurant is situated on the Fizzano Estate, in one of its buildings. An ideal venue for anniversaries, weddings, and work meetings in complete privacy and far from the noise of the city, completely surrounded by nature.
CHEF
Maurizio Bardotti, class of 1978, creativity, and passion in the kitchen
STEP BY STEP
A new gastronomic experience in the village of Fizzano
FAMILY
The Zingarelli family, wine, hospitality, and passion for the region
#passodopopasso
THE CREATION OF A POACHED EGG
A LA CARTÈ AD TASTING MENU
MENU
STARTERS
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Poached egg, white truffle, parmesan, baby spinach
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Onion, almond, liquorice, pecorino
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Scallop, bagna cauda, passion fruit, salad
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Foie gras, pear, dill, smoked mackerel
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Suckling pig pancetta, lapsang tea, tomato compote, burnt shallot
FIRST COURSES
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Rice, cuttlefish with greens, candied chilli pepper
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Cappellacci, blue cheese, squash, grape, sichuan pepper
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Tagliolini, white truffle, anchovies, egg cream
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Potato cannolo, rabbit, hazelnut mayonnaise, bottarga, radishes
MAINS
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Baked turbot, potatoes, turnip greens, tandoori
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Shin of veal, quince, campari, cauliflower
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Sirloin of venison, coffee, French toast, chestnut
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Pigeon, figs, porcini mushrooms eucalyptus
DESSERT
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Pistachio, dark chocolate soup, lychee sorbet
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Tartlet, saffron and white chocolate, onion, cardamom ice cream
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Almond blancmange, blueberry sorbet, lemon
Origine
Tasting Menu
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Drinks not included
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Poached egg, white truffle, parmesan, baby spinach
.
Suckling pig pancetta, lapsang tea, tomato compote, burnt shallot
.
Potato cannolo, rabbit, hazelnut mayonnaise, bottarga, radishes
.
Shin of veal, quince, campari, cauliflower
.
Pistachio, dark chocolate soup, lychee sorbet
.
Wine tasting menu
Rapsodia
Menù degustazione
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Tasting menu
.
Scallop, bagna cauda, passion fruit, salad
.
Foie gras, pear, dill, smoked mackerel
.
Cappellacci, blue cheese, squash, grape, sichuan pepper
.
Tagliolini, white truffle, anchovies, egg cream
.
Pigeon, figs, porcini mushrooms eucalyptus
.
Tartlet, saffron and white chocolate, onion, cardamom ice cream
.
Wine tasting menu