DETAILS
AUTHENTIC CUISINE
Authentic cuisine skillfully and artistically composed from regional flavours by chef Maurizio Bardotti. A lover of cuisine that brings the best out of traditional sought after Tuscan ingredients, mixed by expert hands and with careful attention to extolling the virtues of all of the natural flavours. All of our dishes are inspired in part by traditional authentic Tuscan cuisine, partly by interesting reinterpretations which use only fresh seasonal ingredients.
IN THE HEART OF CHIANTI COUNTRY
LOCATION
The restaurant is situated on the Fizzano Estate, in one of its buildings. An ideal venue for anniversaries, weddings, and work meetings in complete privacy and far from the noise of the city, completely surrounded by nature.
CHEF
Maurizio Bardotti, class of 1978, creativity, and passion in the kitchen
STEP BY STEP
A new gastronomic experience in the village of Fizzano
FAMILY
The Zingarelli family, wine, hospitality, and passion for the region
#passodopopasso
THE CREATION OF A POACHED EGG
A LA CARTÈ AD TASTING MENU
MENU
STARTERS
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Poached egg, spinach, parmesan cheese, truffle
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Onion, stracchino cheese, “panzanella”, guacamole
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Sea bass tartare, pil pil sauce, clams broth, basil
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Quail, figs, tubers, passion fruit ponzu sauce
FIRST COURSES
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Cappellacci zucchini and mint purée, stracciatella di burrata, double tomato extract
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Spaghetti Mancini, urchins, butter, dill, Timut pepper
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Gyoza, aubergines, pink shrimps, ginger, ramen
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Pappardelle, guinea fowl, lovage, mushroom emulsion
MAINS
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Aubergines, BBQ sauce, scamorza cheese, tomato conserve and vanilla
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Shi drum, ajo blanco, spring onion, water pepper
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Veal shank, jardiniere, horseradish Béarnaise sauce, porcini mushrooms
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Venison, plums, chamomile, carrot
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Pigeon, friggitelli sweet peppers, eucalyptus, sesame
DESSERT
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Coconut, mango, lime, pumpkin seeds
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Almond, lemon, sambuco sorbet
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Dark chocolate, maritozzo cream bun, ricotta gelato, blackberries
Tables of over 6 guests are requested to choose the same menu for the whole table
Origine
Tasting Menu
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Drinks not included
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Poached egg with spinach, parmesan cheese and truffle
.
Quail with figs, tubers and passion fruit ponzu
.
Pappardelle with guinea hen, lovage, and mushroom emulsion
.
Veal shank with jardiniere, horseradish Béarnaise sauce and porcini mushrooms
.
Dark chocolate, maritozzo cream bun, ricotta gelato and blackberries
.
Wine tasting menu
Tasting menu is per person and cannot be divided, cover charge included, drinks excluded.
Rapsodia
Tasting Menu
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Drinks not included
.
Sea bass tartare, pil pil sauce, clam broth and basil
.
Cappellacci with zucchini purée, mint, stracciatella di burrata, double tomato extract
.
Mancini spaghetti with sea urchin, butter, dill and timut pepper
.
Aubergines with BBQ sauce, scamorza cheese, tomato conserve and vanilla
.
Pigeon with friggitelli sweet peppers, eucalyptus and sesame
.
Almond, lemon, and sambuco sorbet
.
Wine tasting menu
Tasting menu is per person and cannot be divided, cover charge included, drinks excluded.