DETAILS
AUTHENTIC CUISINE
Authentic cuisine skillfully and artistically composed from regional flavours by chef Maurizio Bardotti. A lover of cuisine that brings the best out of traditional sought after Tuscan ingredients, mixed by expert hands and with careful attention to extolling the virtues of all of the natural flavours. All of our dishes are inspired in part by traditional authentic Tuscan cuisine, partly by interesting reinterpretations which use only fresh seasonal ingredients.
IN THE HEART OF CHIANTI COUNTRY
LOCATION
The restaurant is situated on the Fizzano Estate, in one of its buildings. An ideal venue for anniversaries, weddings, and work meetings in complete privacy and far from the noise of the city, completely surrounded by nature.
CHEF
Maurizio Bardotti, class of 1978, creativity, and passion in the kitchen
STEP BY STEP
A new gastronomic experience in the village of Fizzano
FAMILY
The Zingarelli family, wine, hospitality, and passion for the region
#passodopopasso
THE CREATION OF A POACHED EGG
A LA CARTÈ AD TASTING MENU
MENU
STARTERS
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Poached egg, spinach, parmesan cheese, truffle
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Tongue, horseradish, smoked tuna, herb vinegar, celery
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Turbot, almond, pomegranate, fennel
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Duck breast, ramen, yuzu, vegetables, ginger
FIRST COURSES
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Spaghetti Mancini, smoked bluefish butter, coconut, semi-candied citrus
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Cappellacci, pheasant, mushroom consommé, Vin Santo
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Mezzelune, chicken, fricassee, tarragon, cibreo
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Rice, black garlic, Jerusalem artichoke, parsley, hazelnut
MAINS
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Pigeon, grapes, liver and fig “pan pepato”, beet greens
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Venison, whisky, yellow pumpkin, yerba mate, tarte tatin with cardoons
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Quail, green apple, lime, broccoli
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Artichoke, pepper, pecorino, liquorice balsamic
DESSERT
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Hazelnut, grapefruit, caramel ice cream
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Milk chocolate, coffee, yoghurt
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White chocolate, mandarin, extra virgin olive oil, lavender ice cream
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Lischeto farm sheep cheese, Camporbiano farm goat cheese
Tables of over 5 guests are requested to choose the same menu for the whole table
Origine
Tasting Menu
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Drinks not included
.
Poached egg, spinach, parmesan cheese, truffle
.
Tongue, horseradish, smoked tuna, herb vinegar, celery
.
Cappellacci, pheasant, mushroom consommé, Vin Santo
.
Venison, whisky, yellow pumpkin, yerba mate, tarte tatin with cardoons
.
Milk chocolate, coffee, yoghurt
.
Wine tasting menu
The tasting menu is for the whole table
Rapsodia
Tasting Menu
.
Drinks not included
.
Artichoke, pepper, pecorino, liquorice balsamic
.
Turbot, almond, pomegranate, fennel
.
Spaghetti Mancini, smoked bluefish butter, coconut, semi-candied citrus
.
Mezzelune, chicken, fricassee, tarragon, cibreo
.
Pigeon, grapes, liver and fig “pan pepato”, beet greens
.
Hazelnut, grapefruit, caramel ice cream
.
Wine tasting menu
The tasting menu is for the whole table