DETAILS
AUTHENTIC CUISINE
Authentic cuisine skillfully and artistically composed from regional flavours by chef Maurizio Bardotti. A lover of cuisine that brings the best out of traditional sought after Tuscan ingredients, mixed by expert hands and with careful attention to extolling the virtues of all of the natural flavours. All of our dishes are inspired in part by traditional authentic Tuscan cuisine, partly by interesting reinterpretations which use only fresh seasonal ingredients.
IN THE HEART OF CHIANTI COUNTRY
LOCATION
The restaurant is situated on the Fizzano Estate, in one of its buildings. An ideal venue for anniversaries, weddings, and work meetings in complete privacy and far from the noise of the city, completely surrounded by nature.
CHEF
Maurizio Bardotti, class of 1978, creativity, and passion in the kitchen
STEP BY STEP
A new gastronomic experience in the village of Fizzano
FAMILY
The Zingarelli family, wine, hospitality, and passion for the region
#passodopopasso
THE CREATION OF A POACHED EGG
A LA CARTÈ AD TASTING MENU
MENU
STARTERS
.
Asparagus, mushroom nage, bitter almonds, cocoa beans
.
Poached egg, parmesan cheese, truffle, baby spinach
.
Bonito tartare, guacamole, tomato mayonnaise, radish
.
Foie gras, pepper and raspberry sorbet, brioche bread, endive
.
Sherry-glazed sweetbread, pink shrimp, tosatzu, mixed leaves
FIRST COURSES
.
Tortello, caramlised onion, miso, tarragon
.
Potato gnocchi, garlic, oil and chilli pepper, squid, pecorino cheese
.
Spaghetti Mancini, scamorza cheese, sea urchin, grapefruit
.
Tagliolini, veal shank, cardamon, saffron
.
Cappellacci, stewed pork jowl, Jerusalem artichoke, pear mostarda
MAINS
.
Blue cheese, pioppini mushrooms, leek confit, pineapple
.
Grilled octopus, tomato essence, stracciatella di burrata cheese, elderberry
.
Beef, smoked beans, anchovies, chimichurri sauce, barbecue sauce
.
Pigeon, horseradish, tomato and strawberry compote
.
Lamb bacon, peanuts, lime, apple and honey
DESSERT
.
Strawberry, meringue, dill, pistachio
.
Tartlet, pear, gianduia, Earl Grey gelato
.
Dark chocolate, salted caramel, timut pepper, semolina, goat-milk gelato
.
Selection of Podere Paugnano pecorino cheeses and soft goat cheeses
Origine
Tasting Menu
.
Drinks not included
.
Poached egg, parmesan cheese, truffle, baby spinach
.
Tagliolini, veal shank, cardamom, saffron
.
Cappellacci, stewed pork jowl, Jerusalem artichoke, pear mostarda
.
Beef, smoked beans, anchovies, chimichurri sauce, barbecue sauce
.
Dark chocolate, salted caramel, timut pepper, semolina, goat-milk gelato
.
Wine tasting menu
Rapsodia
Menù degustazione
.
Tasting menu
.
Bonito tartare, guacamole, tomato mayonnaise, radish
.
Foie gras, pepper and raspberry sorbet, brioche bread, endive
.
Spaghetti Mancini, scamorza cheese, sea urchin, grapefruit
.
Lamb bacon, peanuts, lime, apple and honey
.
Pigeon, horseradish, tomato and strawberry compote
.
Tartlet, pear, gianduia, Earl Grey gelato
.
Wine tasting menu