DETAILS
AUTHENTIC CUISINE
Authentic cuisine skillfully and artistically composed from regional flavours by chef Maurizio Bardotti. A lover of cuisine that brings the best out of traditional sought after Tuscan ingredients, mixed by expert hands and with careful attention to extolling the virtues of all of the natural flavours. All of our dishes are inspired in part by traditional authentic Tuscan cuisine, partly by interesting reinterpretations which use only fresh seasonal ingredients.
IN THE HEART OF CHIANTI COUNTRY
LOCATION
The restaurant is situated on the Fizzano Estate, in one of its buildings. An ideal venue for anniversaries, weddings, and work meetings in complete privacy and far from the noise of the city, completely surrounded by nature.
CHEF
Maurizio Bardotti, class of 1978, creativity, and passion in the kitchen
STEP BY STEP
A new gastronomic experience in the village of Fizzano
FAMILY
The Zingarelli family, wine, hospitality, and passion for the region
#passodopopasso
THE CREATION OF A POACHED EGG
A LA CARTÈ AD TASTING MENU
MENU
STARTERS
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Poached egg, parmesan cheese, truffle, baby spinach
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Sherry-glazed sweetbread, pink shrimp, tosatzu, mixed leaves
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Scallop, coconut + kombucha, lard, green apple sorbet
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Foie gras brulée, rhubarb, hazelnut
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Leek confit, blue cheese, pineapple, salty crumble
FIRST COURSES
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Spaghetti “Mancini”, scamorza cheese, sea urchin, grapefruit
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Bavette “Morelli”, slipper lobster, cacciucco, creamed garlic, powdered bay leaves, toasted bread
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Plin with cheese and ground pepper, porcini mushroom mayonnaise, pickled radish
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annolo filled with onion, miso, tarragon, Podere Paugnano stracchino mousse
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Tortello stuffed with pheasant, herring caviar, candied lime, glacé mushrooms
MAINS
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Pigeon, white onion, blackberries, hibiscus
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Roe deer, chocolate, apricot, bitter almonds
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Sucking pig, beetroot, burnt avocado, sweet and sour sauce
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Grilled octopus, tomato essence, stracciatella di burrata cheese, elderberry
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Aubergine, pappa al pomodoro, basil and lemon sorbet, BBQ sauce
DESSERT
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Chocolate, grapefruit and pink pepper sorbet, black olive wafer
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Semifreddo cheesecake, peach, green gazpacho granita
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Coffee, pistachio cream, zabaglione ice cream
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Selection of Podere Paugnano pecorino cheeses and soft goat cheeses
Origine
Tasting Menu
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Drinks not included
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Poached egg, parmesan cheese, truffle, baby spinach
.
Foie gras brulée, rhubarb, hazelnut
.
Tortello stuffed with pheasant, herring caviar, candied lime, glacé mushrooms
.
Sucking pig, beetroot, burnt avocado, sweet and sour sauce
.
Chocolate, grapefruit and pink pepper sorbet, black olive wafer
.
Wine tasting menu
Rapsodia
Menù degustazione
.
Tasting menu
.
Scallop, coconut + kombucha, lard, green apple sorbet
.
Plin with cheese and ground pepper, porcini mushroom mayonnaise, pickled radish
.
Spaghetti “Mancini”, scamorza cheese, sea urchin, grapefruit
.
Pigeon, horseradish, tomato and strawberry compote
.
Roe deer, chocolate, apricot, bitter almonds
.
Coffee, pistachio cream, zabaglione ice cream
.
Wine tasting menu
Epilogo
Menù degustazione
.
Tasting menu
.
Scallop, coconut + kombucha, lard, green apple sorbet
.
Sherry-glazed sweetbread, pink shrimp, tosatzu, mixed leaves
.
Bavette “Morelli”, slipper lobster, cacciucco, creamed garlic, powdered bay leaves, toasted breadadd
.
Tortello stuffed with pheasant, herring caviar, candied lime, glacé mushrooms
.
Sucking pig, beetroot, burnt avocado, sweet and sour sauce
.
Pigeon, white onion, blackberries, hibiscus
.
Coffee, pistachio cream, zabaglione ice cream
.
Wine tasting menu