DETAILS
AUTHENTIC CUISINE
Authentic cuisine skillfully and artistically composed from regional flavours by chef Maurizio Bardotti. A lover of cuisine that brings the best out of traditional sought after Tuscan ingredients, mixed by expert hands and with careful attention to extolling the virtues of all of the natural flavours. All of our dishes are inspired in part by traditional authentic Tuscan cuisine, partly by interesting reinterpretations which use only fresh seasonal ingredients.
IN THE HEART OF CHIANTI COUNTRY
LOCATION
The restaurant is situated on the Fizzano Estate, in one of its buildings. An ideal venue for anniversaries, weddings, and work meetings in complete privacy and far from the noise of the city, completely surrounded by nature.
CHEF
Maurizio Bardotti, class of 1978, creativity, and passion in the kitchen
STEP BY STEP
A new gastronomic experience in the village of Fizzano
FAMILY
The Zingarelli family, wine, hospitality, and passion for the region
#passodopopasso
THE CREATION OF A POACHED EGG
A LA CARTÈ AD TASTING MENU
MENU
STARTERS
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Poched egg, parmesan cheese, truffle, spinach
.
Artichoke, jerusalem artichoke, white chocolate, harring caviar
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Scallop, yuzu-miso, red cabbage, garlic mayo
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Guinea fowl, sangiovese grapes, smoked lard, glazed sprouts
FIRST COURSES
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“Carabaccia”: onions foam, pasta choux gnocchi, chard, vanilla
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Tortelli, amberjack, beurre blanc, chive, pickled peppers
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Tagliolino, white truffle, egg cream, anchovies
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Cappelletti with wood-pigeon, speck, mushrooms consommè
MAINS
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Cannolo, goat cheese, pumpkin, chickpea, caper leaves, coffee
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Belly pork, myrtle, wasabi, orange
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Duck, smoked caramel, leek, guacamole
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Pigeon, black cabbage panzanella, potatoes, figs (
DESSERT
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Tarte, rice, lemon curd, almond ice cream
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Chestnut, khaki, meringue, fiordilatte ice cream
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Chocolate, pistachio, coffee, maritozzo
Tables of over 5 guests are requested to choose the same menu for the whole table
Origine
Tasting Menu
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Drinks not included
.
Guinea fowl, sangiovese grapes, smoked lard, glazed sprouts
.
“Carabaccia”: onions foam, pasta choux gnocchi, chard, vanilla
.
Cappelletti with wood-pigeon, speck, mushrooms consommè
.
Belly pork, myrtle, wasabi, orange
.
Chocolate, pistachio, coffee, maritozzo
.
Wine tasting menu
The tasting menu is for the whole table
Rapsodia
Menù degustazione
.
Tasting menu
.
Artichoke, jerusalem artichoke, white chocolate, harring caviar
.
Scallop, yuzu, miso, red cabbage, garlic mayo
.
Tagliolino, white truffle, egg cream, anchovies
.
Cannolo, goat cheese, pumpkin, chickpea, caper leaves, coffee
.
Pigeon, black cabbage panzanella, potatoes, figs
.
Chestnut, khaki, meringue, fiordilatte ice cream
.
Wine tasting menu
The tasting menu is for the whole table