DETAILS
AUTHENTIC CUISINE
Authentic cuisine skillfully and artistically composed from regional flavours by chef Maurizio Bardotti. A lover of cuisine that brings the best out of traditional sought after Tuscan ingredients, mixed by expert hands and with careful attention to extolling the virtues of all of the natural flavours. All of our dishes are inspired in part by traditional authentic Tuscan cuisine, partly by interesting reinterpretations which use only fresh seasonal ingredients.
IN THE HEART OF CHIANTI COUNTRY
LOCATION
The restaurant is situated on the Fizzano Estate, in one of its buildings. An ideal venue for anniversaries, weddings, and work meetings in complete privacy and far from the noise of the city, completely surrounded by nature.
CHEF
Maurizio Bardotti, class of 1978, creativity, and passion in the kitchen
STEP BY STEP
A new gastronomic experience in the village of Fizzano
FAMILY
The Zingarelli family, wine, hospitality, and passion for the region
#passodopopasso
THE CREATION OF A POACHED EGG
A LA CARTÈ AD TASTING MENU
MENU
STARTERS
.
Cauliflower, tapenade, green apple, stracchino mousse
.
Egg, parmesan, truffle, spinach
.
Cured sea bass cacciatore, passion fruit
.
Suckling pig, gribiche sauce, turnips, cuttlefish lard
FIRST COURSES
.
Spaghetti, sea urchin, butter, dashi, lime
.
Agnolotti, cheese and pepper mocha, porcini mushroom water mayonnaise, radishes
.
Tortelli, mallard, foie gras, pear mostarda
MAINS
.
Artichoke, hollandaise sauce, garlic, parsley, savoury crumble
.
White bass, coconut, asparagus, chives
.
Veal, fricassee, botargo, roasted potatoes
.
Pigeon, hazelnut, cocoa, dried fruit tartare
DESSERT
.
Strawberries, balsamic vinegar ice cream, basil panna cotta, meringue
.
Hazelnut semifreddo, coffee bean ice cream, citrus cream
.
Dark chocolate, caramel chantilly cream, banana
.
Selection of cheeses and compotes
Origine
Tasting Menu
.
Drinks not included
.
Cauliflower, tapenade, green apple, stracchino mousse
.
Suckling pig, gribiche sauce, turnips, cuttlefish lard
.
Tortelli, mallard, foie gras, pear mostarda
.
Veal, fricassee, botargo, roasted potatoes
.
Hazelnut semifreddo, coffee bean ice cream, citrus fruit cream
.
Wine tasting menu
Rapsodia
Menù degustazione
.
Tasting menu
.
Cured sea bass cacciatore, passion fruit
.
Agnolotti, cheese and pepper mocha, porcini mushroom water mayonnaise, radishes
.
Spaghetti, sea urchin, butter, dashi, lime
.
Artichoke, hollandaise sauce, garlic, parsley, savoury crumble
.
Pigeon, hazelnut, cocoa, dried fruit tartare
.
Strawberries, balsamic vinegar ice cream, basil panna cotta, meringue
.
Wine tasting menu