À La Carte Menu
Pumpkin tortelli, pioppini mushrooms, pear mostarda, pecorino cheese
Spaghetti Mancini, smoked bluefish butter, coconut, basil
Casoncelli, grilled scamerita, guacamole, pink shrimps
Tagliolini, ossobuco, saffron, lovage
Roasted pineapple, orange, goat cheese, white chocolate
Almond, mascarpone, strawberries, meringue
Chocolate, peanuts, banana
Lischeto farm sheep cheese, goat cheese
- More than 5 guests are requested to choose the same menu for the whole table -
FOLLOWING THE CHANGING SEASONS
Poached egg, pecorino, truffle, spinach. A dish created in 2014 which has accompanied the chef throughout his entire career, ensuring strong feelings.
Spaghetto Mancini, cacio e pepe, celeriac, coffee. A dish created in 2020. Its distinctive feature: the use of black pepper passed through a coffee maker to soften its character, and the freshness of the celeriac which harmonises the traditional ingredients.
Guinea fowl, its giblets, grapes, braised endives alla verbena. A dish for 2020, evoked by the coming of autumn, with pronounced regional notes coming from the vines of Rocca delle Macìe.