+39 0577 737 223
Loc. Fizzano, 53011 - Castellina in Chianti, Toscana, Italy
Closed on Tuesday.
Chiamaci +39 0577 737 223
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Tasting Menu

Rapsodia

80

Drinks not included

Artichoke, pepper, pecorino, liquorice balsamic

Turbot, almond, pomegranate, fennel

Spaghetti Mancini, smoked bluefish butter, coconut, semi-candied citrus

Mezzelune, chicken, fricassee, tarragon, cibreo

Pigeon, grapes, liver and fig “pan pepato”, beet greens

Hazelnut, grapefruit, caramel ice cream

.

42

Wine pairing

The tasting menu is for the whole table

FOLLOWING THE CHANGING SEASONS

CREATIONS

POACHED EGG

Poached egg, pecorino, truffle, spinach. A dish created in 2014 which has accompanied the chef throughout his entire career, ensuring strong feelings.

SPAGHETTO MANCINI

Spaghetto Mancini, cacio e pepe, celeriac, coffee. A dish created in 2020. Its distinctive feature: the use of black pepper passed through a coffee maker to soften its character, and the freshness of the celeriac which harmonises the traditional ingredients.

GUINEA FOWL

Guinea fowl, its giblets, grapes, braised endives alla verbena. A dish for 2020, evoked by the coming of autumn, with pronounced regional notes coming from the vines of Rocca delle Macìe.