+39 0577 737 223
Loc. Fizzano, 53011 - Castellina in Chianti, Toscana, Italy
Closed on Tuesday.
Chiamaci +39 0577 737 223
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Tasting Menu

Rapsodia

80

Drinks not included

Poached egg, spinach, parmesan, truffle

Scallops, Tuscan ham consommé, sauce gribiche, peas

Spaghetti Mancini, garlic, oil and chilli pepper, slipper lobster, mussel bottarga

Asparagus, mushroom nage, almonds, cocoa beans

Pigeon, onion, chocolate, saffron

Coconut, mango, lime, pumpkin seeds

.

42

Wine tasting menu

Tasting menu is per person and cannot be divided

FOLLOWING THE CHANGING SEASONS

CREATIONS

POACHED EGG

Poached egg, pecorino, truffle, spinach. A dish created in 2014 which has accompanied the chef throughout his entire career, ensuring strong feelings.

SPAGHETTO MANCINI

Spaghetto Mancini, cacio e pepe, celeriac, coffee. A dish created in 2020. Its distinctive feature: the use of black pepper passed through a coffee maker to soften its character, and the freshness of the celeriac which harmonises the traditional ingredients.

GUINEA FOWL

Guinea fowl, its giblets, grapes, braised endives alla verbena. A dish for 2020, evoked by the coming of autumn, with pronounced regional notes coming from the vines of Rocca delle Macìe.