+39 0577 737 223
Loc. Fizzano, 53011 - Castellina in Chianti, Toscana, Italy
Closed on Monday, Tuesday and Wednesday.
Chiamaci +39 0577 737 223
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Tasting Menu

FOLLOWING THE CHANGING SEASONS

CREATIONS

POACHED EGG

Poached egg, pecorino, truffle, spinach. A dish created in 2014 which has accompanied the chef throughout his entire career, ensuring strong feelings.

SPAGHETTO MANCINI

Spaghetto Mancini, cacio e pepe, celeriac, coffee. A dish created in 2020. Its distinctive feature: the use of black pepper passed through a coffee maker to soften its character, and the freshness of the celeriac which harmonises the traditional ingredients.

GUINEA FOWL

Guinea fowl, its giblets, grapes, braised endives alla verbena. A dish for 2020, evoked by the coming of autumn, with pronounced regional notes coming from the vines of Rocca delle Macìe.

Rapsodia

75

Drinks not included

Scallop, bagna cauda, passion fruit, salad

Foie gras, pear, dill, smoked mackerel

Cappellacci, blue cheese, squash, grape, sichuan pepper

Tagliolini, white truffle, anchovies, egg cream

Pigeon, figs, porcini mushrooms eucalyptus

Tartlet, saffron and white chocolate, onion, cardamom ice cream

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35

Wine tasting menu