+39 0577 737 223
Loc. Fizzano, 53011 - Castellina in Chianti, Toscana, Italy
Closed on Monday, Tuesday and Wednesday.
Chiamaci +39 0577 737 223
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Tasting Menu

FOLLOWING THE CHANGING SEASONS

CREATIONS

POACHED EGG

Poached egg, pecorino, truffle, spinach. A dish created in 2014 which has accompanied the chef throughout his entire career, ensuring strong feelings.

SPAGHETTO MANCINI

Spaghetto Mancini, cacio e pepe, celeriac, coffee. A dish created in 2020. Its distinctive feature: the use of black pepper passed through a coffee maker to soften its character, and the freshness of the celeriac which harmonises the traditional ingredients.

GUINEA FOWL

Guinea fowl, its giblets, grapes, braised endives alla verbena. A dish for 2020, evoked by the coming of autumn, with pronounced regional notes coming from the vines of Rocca delle Macìe.

Rapsodia

80

Drinks not included

Artichoke, jerusalem artichoke, white chocolate, harring caviar

Scallop, yuzu, miso, red cabbage, garlic mayo

Tagliolino, white truffle, egg cream, anchovies

Cannolo, goat cheese, pumpkin, chickpea, caper leaves, coffee

Pigeon, black cabbage panzanella, potatoes, figs

Chestnut, khaki, meringue, fiordilatte ice cream

.

40

Wine pairing

The tasting menu is for the whole table