Tasting Menu

Origine

Drinks not included

Poached egg with spinach, parmesan cheese and truffle

Quail with figs, tubers and passion fruit ponzu

Pappardelle with guinea hen, lovage, and mushroom emulsion

Veal shank with jardiniere, horseradish Béarnaise sauce and porcini mushrooms

Dark chocolate, maritozzo cream bun, ricotta gelato and blackberries

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Wine tasting menu

Tasting menu is per person and cannot be divided, cover charge included, drinks excluded.

Rapsodia

Drinks not included

Sea bass tartare, pil pil sauce, clam broth and basil

Cappellacci with zucchini purée, mint, stracciatella di burrata, double tomato extract

Mancini spaghetti with sea urchin, butter, dill and timut pepper

Aubergines with BBQ sauce, scamorza cheese, tomato conserve and vanilla

Pigeon with friggitelli sweet peppers, eucalyptus and sesame

Almond, lemon, and sambuco sorbet

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Wine tasting menu

Tasting menu is per person and cannot be divided, cover charge included, drinks excluded.

FOLLOWING THE CHANGING SEASONS

CREATIONS

POACHED EGG

Poached egg, pecorino, truffle, spinach. A dish created in 2014 which has accompanied the chef throughout his entire career, ensuring strong feelings.

SPAGHETTO MANCINI

Spaghetto Mancini, cacio e pepe, celeriac, coffee. A dish created in 2020. Its distinctive feature: the use of black pepper passed through a coffee maker to soften its character, and the freshness of the celeriac which harmonises the traditional ingredients.

GUINEA FOWL

Guinea fowl, its giblets, grapes, braised endives alla verbena. A dish for 2020, evoked by the coming of autumn, with pronounced regional notes coming from the vines of Rocca delle Macìe.