+39 0577 737 223
Loc. Fizzano, 53011 - Castellina in Chianti, Toscana, Italy
Closed on Monday, Tuesday and Wednesday.
Chiamaci +39 0577 737 223
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Tasting Menu

FOLLOWING THE CHANGING SEASONS

CREATIONS

POACHED EGG

Poached egg, pecorino, truffle, spinach. A dish created in 2014 which has accompanied the chef throughout his entire career, ensuring strong feelings.

SPAGHETTO MANCINI

Spaghetto Mancini, cacio e pepe, celeriac, coffee. A dish created in 2020. Its distinctive feature: the use of black pepper passed through a coffee maker to soften its character, and the freshness of the celeriac which harmonises the traditional ingredients.

GUINEA FOWL

Guinea fowl, its giblets, grapes, braised endives alla verbena. A dish for 2020, evoked by the coming of autumn, with pronounced regional notes coming from the vines of Rocca delle Macìe.

Rapsodia

80

Drinks not included

Poched egg, parmesan, truffle, spinach

Turbot, gazpacho, eucalypt,

Spaghetti, sea urchin, butter, dashi, lime

Carrot, shallot mou, balsamic vinagre with onion, ace

Pigeon, blueberry, red wine, beetroot, umeboshi

Strawberries, balsamic vinegar ice cream, basil panna cotta, meringue

.

35

Wine pairing

The tasting menu is for the whole table