{"id":5710,"date":"2018-06-18T14:17:46","date_gmt":"2018-06-18T14:17:46","guid":{"rendered":"https:\/\/passodopopassoosteria.com\/chi-siamo\/"},"modified":"2026-04-28T10:34:16","modified_gmt":"2026-04-28T08:34:16","slug":"about-us","status":"publish","type":"page","link":"https:\/\/passodopopassoosteria.com\/en\/about-us\/","title":{"rendered":"About us"},"content":{"rendered":"

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PASSION AND REGIONAL PRIDE<\/h6>\n

ABOUT US<\/h2>\n <\/div>\n
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\n\t\t\t\tPasso Dopo Passo\t\t\t<\/h1>\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t2020 marks the start of a new gastronomic experience in the Fizzano complex, owned by the Zingarelli family. Those flavours found season after season in the family vegetable garden, amplified and presented to provide a refined experience for all, in the same way as the philosophy that has accompanied Rocca delle Mac\u00ece since its creation.\t\t\t<\/p>\n\t\t\t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row simple_background_color=”#f5f5f5″][vc_column]

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\n\t\t\t\tCHEF\t\t\t<\/h6>\n\t\t\t\t\t\t\t

\n\t\t\t\tCRISTINA CRISTOFANI\t\t\t<\/h1>\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\tBorn in 1995, with a passion for cooking passed down from her grandmother. She devotes great attention and care to every dish, with Tuscan roots and a touch of contemporary flair.\t\t\t<\/p>\n\t\t\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row simple_background_color=”#f5f5f5″][vc_column]

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\n\t\t\t\tMANAGER\t\t\t<\/h6>\n\t\t\t\t\t\t\t

\n\t\t\t\tGIULIA ZINGARELLI\t\t\t<\/h1>\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\tPassionate about the new project from the very beginning, she manages and oversees the dining room with a keen eye and great determination. In this way, the circle is complete in a sensory journey that begins in an extraordinary place and unfolds through the expert and passionate hands of a team that lets its territory speak with elegance.\t\t\t<\/p>\n\t\t\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div>

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A DIALOGUE BETWEEN THE LANDSCAPE AND THE KITCHEN<\/h6>\n

THE FAMILY VEGETABLE GARDEN<\/h3>\n

The vegetable gardens, spread over their three estates - Fizzano, Sant\u2019Alfonso, and Le Mac\u00ece - used solely by the family until 2019, have been expanded and made available to the new restaurant in order to offer the freshest produce, picked daily by our gardeners. A new project that gives us those authentic flavours, which have been forgotten in part, that can now be rediscovered thanks to careful research of old and new varieties of vegetables and fruit plants. All perfectly coordinated so that the experience of the landscape serves a cuisine that truly requires consistency, in terms of both quality and quantity, to ensure the seasonality of the menus we offer.<\/p>\n <\/div>\n <\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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height=”50px”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"inline_featured_image":false},"yoast_head":"\nPasso dopo Passo Osteria | Chef Bardotti and Famiglia Zingarelli<\/title>\n<meta name=\"description\" content=\"A gastronomic experience curated by Maurizio Bardotti inside the village of Fizzano, owned by the Zingarelli Family.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/passodopopassoosteria.com\/en\/about-us\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Passo dopo Passo Osteria | Chef Bardotti and Famiglia Zingarelli\" \/>\n<meta property=\"og:description\" content=\"A gastronomic experience curated by Maurizio 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